{"id":3496,"date":"2021-12-01T07:30:00","date_gmt":"2021-12-01T07:30:00","guid":{"rendered":"https:\/\/zamkowymlyn.pl\/?p=3496"},"modified":"2025-07-11T12:39:06","modified_gmt":"2025-07-11T10:39:06","slug":"wedzony-karp-i-wedzony-pstrag-spizarnia-zamkowego-mlyna","status":"publish","type":"post","link":"https:\/\/zamkowymlyn.pl\/en\/wedzony-karp-i-wedzony-pstrag-spizarnia-zamkowego-mlyna\/","title":{"rendered":"Smoked Carp and Smoked Trout - Castle Mill Pantry"},"content":{"rendered":"

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We're taking bookings for our new, natural, fresh smoked fish, prepared according to traditional recipes: Opole Smoked Carp and Poliwoda Smoked Trout. Our fish comes from local fish farms in Opole.<\/p>\n\n\n\n

Poliwoda Trout<\/a><\/strong>, a fish farmed in water sourced from the clean Libawa and Potok Pr\u00f3szkowski rivers. The production facility is located within the forest complexes of Stobrawsko-Turawski Park.<\/p>\n\n\n\n

Opole carp<\/strong> - comes from the Krzywa G\u00f3ra Fishing Farm. The Krzywa G\u00f3ra Fishing Farm is located in the Stobrawski Landscape Park, and all of the ponds are fed by one of the cleanest rivers in the Opole region, the Budkowiczanka. <\/p>\n\n\n\n

We don't cut corners, and we're one of the few to offer the highest quality, naturally fed product. Our fish arrive fresh and are then brined and smoked.<\/p>\n<\/div>\n\n\n\n

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\"karp<\/figure>\n<\/div>\n<\/div>\n\n\n\n

Offer - Smoked Opole carp, smoked Poliwoda trout<\/h2>\n\n\n\n
  1. Smoked Opole carp (bell) - PLN 9 \/ 100g<\/li>
  2. Smoked Opole carp (fillet with skin, cut, almost boneless) - PLN 9.5 \/ 100g<\/li>
  3. Smoked Poliwoda trout (whole fish) - PLN 6 \/ 100g<\/li><\/ol>\n\n\n\n

    The cost of packaging the product: 1 PLN\/bag. The packaged product can be stored in the refrigerator for approximately 7 days. <\/p>\n\n\n\n

    Approximate weights:<\/strong><\/p>\n\n\n\n

    Carp bell - weight from 150g to 400g \/ 1 piece
    Carp fillet with skin - weight from 200g to approx. 400g \/ 1 piece
    Poliwoda trout - weight approx. 300-350g \/ whole fish<\/p>\n\n\n\n

    How to order?<\/strong><\/p>\n\n\n\n

    We accept orders for all fish in unit quantities, for example, two carp fillets, one carp fillet, and one whole trout. Unfortunately, we cannot guarantee the ideal weight of the product. Every fish, in any form (especially carp), arrives to us in varying sizes. After smoking, we weigh the fish and calculate the price based on that weight.<\/p>\n\n\n\n

    You can place orders:
    <\/strong>- by phone:     +48 535 414 799<\/a>
    - e-mail: rekrutacja@zamkowelyn.pl
    - in a private message on our Facebook profile 
    https:\/\/www.facebook.com\/ZamkowyMlyn<\/a><\/p>\n\n\n\n

    We are accepting orders for smoked fish. until December 15, 2021<\/strong> until 12:00. Order collection December 23-24 - we will inform you by phone about the possibility of collecting your order. <\/p>\n\n\n\n

    ATTENTION:
    <\/strong>We would also like to remind you about the possibility of placing orders for delicious and natural,     smoked hams, bacon and tenderloins<\/a> - straight from our smokehouse. ->>Click here<\/a><<-<\/p>\n\n\n\n

    You can find the offer for Christmas Eve dishes ->> here<\/a> <<-<\/p>\n\n\n\n

    <\/div>","protected":false},"excerpt":{"rendered":"

    Startujemy z kolejnymi zapisami na naturalne, \u015bwie\u017ce, przyrz\u0105dzane wed\u0142ug tradycyjnych receptur - w\u0119dzone ryby - […]<\/p>\n","protected":false},"author":1,"featured_media":3517,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-3496","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aktualnosci-restauracji"],"acf":[],"_links":{"self":[{"href":"https:\/\/zamkowymlyn.pl\/en\/wp-json\/wp\/v2\/posts\/3496","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zamkowymlyn.pl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zamkowymlyn.pl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zamkowymlyn.pl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/zamkowymlyn.pl\/en\/wp-json\/wp\/v2\/comments?post=3496"}],"version-history":[{"count":1,"href":"https:\/\/zamkowymlyn.pl\/en\/wp-json\/wp\/v2\/posts\/3496\/revisions"}],"predecessor-version":[{"id":6577,"href":"https:\/\/zamkowymlyn.pl\/en\/wp-json\/wp\/v2\/posts\/3496\/revisions\/6577"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zamkowymlyn.pl\/en\/wp-json\/wp\/v2\/media\/3517"}],"wp:attachment":[{"href":"https:\/\/zamkowymlyn.pl\/en\/wp-json\/wp\/v2\/media?parent=3496"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zamkowymlyn.pl\/en\/wp-json\/wp\/v2\/categories?post=3496"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zamkowymlyn.pl\/en\/wp-json\/wp\/v2\/tags?post=3496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}