![\"Kolacja](\"https:\/\/zamkowymlyn.pl\/wp-content\/uploads\/2023\/03\/Kolacja-Mieso-i-Ogien-WWW-1024x576.webp\" "\\"\\"")
<\/figure>\n<\/div>\n\n\nDinner theme: "Meat and Fire"<\/h2>\n\n\n\n
The theme will be meat, lots of meat! During dinner, you'll have the opportunity to taste, among other things:<\/p>\n\n\n\n
- \n
- pork ribs (BBQ) in a completely different form than you see on our menu<\/li>\n\n\n\n
- beef bavet<\/li>\n\n\n\n
- seasoned entrecote<\/li>\n\n\n\n
- seasoned roast beef<\/li>\n\n\n\n
- beef tenderloin<\/li>\n\n\n\n
- beef heart<\/li>\n<\/ul>\n\n\n\n
There will also be corn, sweet potato, potato, plum, crab, wild broccoli, Jerusalem artichoke and many others.<\/p>\n\n\n\n
Many meats will make the transition to grilling or traditional BBQ! You'll experience the aroma of fruit trees, charcoal, and wonderful smoke. <\/p>\n\n\n\n
For the first time in the Opole region!<\/p>\n\n\n\n
\n\n\n\nThe tasting dinner will be prepared for you by:<\/h2>\n\n\n\n
Authors of sets 1 to 4:<\/strong><\/p>\n\n\n\n
Maciej Grubman<\/h3>\n\n\n\n
World Champion in the Jack Daniel's World Championship Invitational Barbecue competition, owner and chef at the iconic Irish Pub & Steakhouse in Rzesz\u00f3w. <\/p>\n\n\n\n
Arkadiusz Chwa\u0142ek <\/h3>\n\n\n\n
The chef of Zamkowy M\u0142yn, a lover of good food, passionate about fine dining, fire and smoke!<\/p>\n\n\n\n
Author of set 5 - dessert:<\/strong><\/p>\n\n\n\n
Dominika Mutz<\/h3>\n\n\n\n
An outstanding confectioner - the author of the dessert we will serve you during dinner.<\/p>\n\n\n\n
Beata Ko\u017alik<\/h3>\n\n\n\n
Vice-chef of Zamkowy M\u0142yn - a lover of good, traditional food - strong support for the male part of the tasting dinner team! <\/p>\n\n\n\n
Side dishes<\/h2>\n\n\n\n
For each dish we will have the pleasure of serving you craft alcohols of the patron of the dinner - Wolf & Oak<\/a> including Gin, Whiskey and more.<\/p>\n\n\n\n
Microherbs will be provided by our regular supplier - Siejemy.com<\/p>\n\n\n\n
Live music - Tomasz "Twisterman" Sawczak & Marek "Stingu" Pop\u00f3w & Dariusz Bi\u0142yk<\/strong><\/h2>\n\n\n\n
During dinner, a live trio will perform, perfectly matching the dinner's theme (extremely meaty). You'll hear blues, country, and rock, among other styles, which perfectly complement the American roots of BBQ. <\/p>\n\n\n\n
The Wroc\u0142aw trio will play their own acoustic interpretations of famous rock, blues-rock and country songs.<\/p>\n\n\n\n
![\"Tomasz](\"https:\/\/zamkowymlyn.pl\/wp-content\/uploads\/2023\/03\/na-zywo-kolacja-1.webp\" "\\"\\"")
<\/figure>\n\n\n\nTomasz "Twisterman" Sawczak<\/strong> \u2013 guitar, vocals \u2013 author of lyrics and songs, leader of the bands The Twisters and Niewinni, participant of many rock and blues festivals, including the Tyski Festival of Rysiek Riedel, Blues nad Bobrem, Olszty\u0144skie Noce Bluesowe and Bluestracje.<\/p>\n\n\n\n
Marek "Stingu" Pop\u00f3w<\/strong> \u2013 guitarist, songwriter, sideman, winner of the Fryderyk Award and the "Gitara i Bas" magazine award. He has collaborated with numerous artists, including Marcin Rozynek, Monika Brodka, Martyna Jakubowicz, Rotary, Gra\u017cyna \u0141obaszewska, Alex Band, \u0141zy, A. Wyszkoni, and Carlos Johnson. He participated in the recording of Mietek Jurecki's album "12 sprawiedliwych," which received the Gitarowy Top'99 award.<\/p>\n\n\n\n
Dariusz Bilyk<\/strong> \u2013 drums, cajon \u2013 played in many distinguished Polish rock bands, including TSA and Lech Janerka. Participant of numerous festivals.<\/p>\n\n\n\n
\n\n\n\nThis evening is not to be missed!<\/strong><\/p>\n\n\n\n
- <\/ul>\n\n\n\n
\n\n\n\nPrice:<\/strong> 270 PLN \/ person
Date:<\/strong> April 14, 2023 (Friday)
Time:<\/strong> 7:00 PM (please arrive early)
Place:<\/strong> Castle Mill, Krapkowice
Tickets:<\/strong> Available at the Castle Mill Reception (tel. +48 535 414 799<\/a>) and online at: https:\/\/evently.pl\/events\/2116-kolacja-degustacyjna-mieso-i-ogien-zamkowy-mlyn-krapkowice<\/a><\/p>\n\n\n\n![\"\"](\"https:\/\/zamkowymlyn.pl\/wp-content\/uploads\/2023\/03\/SMS-wydarzenia1.webp\" "\\"\\"")
<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"To b\u0119dzie prawdziwy ogie\u0144 i uczta dla mi\u0142o\u015bnik\u00f3w mi\u0119s wszelakich! Kolacja degustacyjna \"Mi\u0119so i Ogie\u0144\" […]<\/p>\n","protected":false},"author":1,"featured_media":4692,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[32,34,29],"tags":[],"class_list":["post-4670","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aktualnosci-restauracji","category-blog-restauracji","category-wydarzenia-w-mlynie"],"acf":[],"_links":{"self":[{"href":"https:\/\/zamkowymlyn.pl\/en\/wp-json\/wp\/v2\/posts\/4670","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zamkowymlyn.pl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zamkowymlyn.pl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zamkowymlyn.pl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/zamkowymlyn.pl\/en\/wp-json\/wp\/v2\/comments?post=4670"}],"version-history":[{"count":1,"href":"https:\/\/zamkowymlyn.pl\/en\/wp-json\/wp\/v2\/posts\/4670\/revisions"}],"predecessor-version":[{"id":6541,"href":"https:\/\/zamkowymlyn.pl\/en\/wp-json\/wp\/v2\/posts\/4670\/revisions\/6541"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zamkowymlyn.pl\/en\/wp-json\/wp\/v2\/media\/4692"}],"wp:attachment":[{"href":"https:\/\/zamkowymlyn.pl\/en\/wp-json\/wp\/v2\/media?parent=4670"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zamkowymlyn.pl\/en\/wp-json\/wp\/v2\/categories?post=4670"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zamkowymlyn.pl\/en\/wp-json\/wp\/v2\/tags?post=4670"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}