We smoke - Registration for Easter Meats 2021

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Orders: + 48 535 414 799 or write to us on FB (private) with your order or questions.

Only until March 22, 2021 (Monday) - we accept registrations for wonderful, natural meats from Zamkowy Młyn.

We prepare our meats according to traditional recipes and smoke them over alder and fruit trees. The meat itself comes from a local supplier, which clearly distinguishes us in the market and assures you of the meat's origin and quality.

Our offer:
Smoked ham from the Mill (cooked) - PLN 45 / 1kg
Smoked pork tenderloin - PLN 65 / 1kg
Smoked bacon from the Mill (steamed) - PLN 43 / 1kg

We accept orders every day, 24 hours a day until March 22, 2021 inclusive (Monday).

Approximate weight of products:
Ham from the Mill - weight after smoking approx. 1 kg
Smoked pork tenderloin - 300g to 600g
Bacon from the Mill - approx. 500g

Curing cold cuts: 1 PLN / piece (report your desire to reserve when placing your order).

We only accept orders by the piece. So, 1 ham, 2 hams, etc. After smoking, they are weighed and priced.

Personal collection from March 31 to April 2, 2021, for larger orders, free delivery up to 5km is possible (orders over PLN 100). We will inform you about the exact pickup date/time by phone.

wędzimy na Wielkanoc 2021

Orders: + 48 535 414 799 or write to us on FB (private) with your order or questions.

boczek wędzony, parzony
boczek wędzony-parzony, szynka wędzona-parzona
wędzenie w Zamkowym Młynie
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