Considered by many to be the absolute king of the steak world, our Rib-Eye is the essence of flavor and aroma. Carved from the heart of dry-aged rib-eye, it impresses with its size (approx. 400g) and perfect marbling – delicate ridges of fat that melt during grilling, giving the meat unparalleled juiciness and depth. The name "Rib-Eye" refers not to the "eye of fat," but to the central, noblest muscle (Longissimus Dorsi), surrounded by other, equally excellent parts (Spinalis Dorsi, Longissimus Costarum, Complexus), which together create a harmonious composition of flavors and textures. Each bite is pure,
This impressive steak (approx. 400g) is the essence of character and flavor, derived from the finest cut of dry-aged striploin. The presence of bone not only adds visual splendor but, above all, intensifies the flavor experience during grilling, retaining even more aroma and natural moisture within the meat. The New York bone-in steak impresses with its distinctive grain structure and rich, full-bodied flavor that will satisfy any beef purist.
For those undecided and those seeking the ultimate beef experience, the T-Bone is the perfect choice. This iconic steakhouse owes its name to its distinctive T-shaped bone, which magically blends two different worlds: on one side, you'll find the intensely flavorful and more compact New York Strip, and on the other, the incomparably tender and subtle tenderloin. Dry-aged and expertly prepared on our charcoal grill, the T-Bone offers a symphony of flavors and textures in one impressive cut.
The epitome of elegance and subtlety, our Filet Mignon (approx. 200g) is cut from the most precious, central portion of the beef tenderloin. It's our most tender steak, with virtually no fat, making it a favorite of those who appreciate the pure, velvety flavor of the meat and its exceptional tenderness. Each piece melts in your mouth, leaving a feeling of pure satisfaction.
We prove that the art of seasoning is not limited to beef! We present our pork monarch – a robust Tomahawk loin (approx. 400g) with a majestic bone. Thanks to the careful dry-aging process, this impressive piece of pork, despite intensive charcoal grilling, retains an astonishing tenderness, juiciness, and fullness of flavor you wouldn't expect from a traditional pork loin. It's a true treat for those who explore new dimensions of flavor.
A feast for true meat eaters! We invite you to a spectacular meat feast, perfect for sharing with friends and family! Our Meat Decha is a veritable parade of flavors straight from our grill and smokehouse, served with a theatrical flair. Your waiter will present and carve delicious morsels at your table, including a juicy rib-eye steak, a fragrant New York steak, our legendary, melt-in-your-mouth BBQ ribeye, and two authentic peasant sausages from a real, traditional smokehouse. It's an absolute blast of flavors and aromas, guaranteeing an unforgettable, shared culinary experience.
