Once again, we have the opportunity to invite you to a tasting dinner. This time, under the theme "Wild Faces of Cuisine." Our Chef Arkadiusz Chwałek will be serving dishes including wild mushrooms, wild meat, and sturgeon from the best farms in Opole.
The price of the tasting dinner includes:
- 5 sets / 5 dishes (prepared live by our Chef Arkadiusz Chwałek)
- We will serve you a tasting of 4 different wines paired with the dishes.
- non-carbonated drinks throughout dinner
Tasting Dinner Menu "Wild Faces of the Mill"
- Deer tenderloin / chanterelles / mayonnaise / juniper / other
- Forest mushrooms / thyme / other
- Quail / beans / groats / apple / other
- Sturgeon / green peas / lemon / dill / other
- Mirabelle plum / rowan / lavender / other
Price: 175 PLN / person
Date: November 4, 2022 (Friday)
Time: 19.00
Place: Castle Mill Banquet Hall
Tickets: Castle Mill reception (tel. +48 535 414 799) and online at https://evently.pl/events/1312-kolacja-degustacyjna-dzikie-oblicza-mlyna
