As every year, this year we offer you the most wonderful home-made meats, prepared in-house according to traditional recipes. This year, we also offer smoked Opole carp from Niemodlin, straight from our smokehouse!
All smoked meats come from our natural wood-fired smokehouses. The meats come from a local butcher, and the Opole carp comes from the Fisheries Farm in Niemodlin. You receive a top-quality product, free from any preservatives or flavor enhancers.
Homemade cold cuts and traditionally smoked carp - Offer
| COLD CUTS (meats from local butcher): | |
| Ham from the Mill (smoked, steamed) | 75 PLN / kg |
| Pork tenderloin (smoked, baked) | 79 PLN / kg |
| Bacon from the Mill (smoked, steamed) | 59 PLN / kg |
| SMOKED CARP - BELLS | |
| Smoked Opole carp (bell) | 14 PLN / 100g |
Approximate weight of products:
- Ham from the Mill – approx. 1kg
- Smoked pork tenderloin – 300g to 600g
- Bacon from the Mill – approx. 500g
- Carp bell - 150g - 300g
How to place an order?
We only accept orders for individual items, e.g., 1 ham, 1 tenderloin, etc. Ordered products are weighed and priced after smoking. The weights listed above are approximate and may vary slightly.
You can place your order by phone at the following number: +48 535 414 799 , by e-mail at recepcja@zamkowymlyn.pl or by writing to us in a private message on FB https://www.facebook.com/ZamkowyMlyn
By when do I have to place my order?
- Smoked fish orders We accept applications until December 17, 2023 (Sunday)
- Orders for home-made cold cuts We accept applications until December 12, 2023 (Monday)
When will I receive my order?
- You will collect your smoked fish on December 22 or 23. - we will notify you about the exact pickup date by phone
- You can collect your cold cuts on December 21 or 22. - we will notify you about the exact pickup date by phone
