A unique place for map of the Opole region
In a place where history meets taste, Zamkowy Młyn Restaurant – the culinary heart of the region, known for its original cuisine, local products and an atmosphere that cannot be faked.
This is a space where cooking becomes an art and every visit is an unforgettable experience. We are not a place "at the hotel" - we are a restaurant with soul, which proudly forms one of the pillars of the Zamkowy Młyn brand.
This is a space where cooking becomes an art and every visit is an unforgettable experience. We are not a place "at the hotel" - we are a restaurant with soul, which proudly forms one of the pillars of the Zamkowy Młyn brand.
Taste, which grows out of the region
Our cuisine draws from the best of Opole Silesia – local flavors, traditional recipes, and a love of grilling.
The menu includes both classic regional dishes and modern BBQ & Grill cuisine – all prepared with the highest quality ingredients from local producers.
The menu includes both classic regional dishes and modern BBQ & Grill cuisine – all prepared with the highest quality ingredients from local producers.
- BBQ ribs that mature for hours in fruity smoke.
- Steaks made from dry-aged meat (approx. 8 weeks), grilled over charcoal from the Bieszczady Mountains.
- Cheeses from Obrowiec, trout from Poliwoda, carp from Krzywa Góra, artisanal Szypuła ice cream, liqueurs and spirits from local distillers.
These aren't just random products. It's our conscious decision to promote the flavor of the Opole region and support those who passionately create it.
Opening hours
Monday - Thursday
13:00 – 22:00
Friday - Saturday
13:00 – 23:00
Sunday
12.00 – 22.00
Chef
Arkadiusz Chwałek is the Executive Chef who has been passionately and wholeheartedly crafting the culinary vision of the Zamkowy Młyn restaurant since 2019. He began his culinary journey in 2007 in England, where he spent 12 years honing his culinary skills. After returning to Poland, he gained experience at Zamek Topacz near Wrocław before taking the helm at Zamkowy Młyn.
Arkadiusz is a true lover of fine dining, treating each dish as a work of art, where exquisite flavors meet extraordinary presentation. His specialty is modern cuisine, drawing inspiration from a wealth of regional produce.
Arkadiusz is a true lover of fine dining, treating each dish as a work of art, where exquisite flavors meet extraordinary presentation. His specialty is modern cuisine, drawing inspiration from a wealth of regional produce.
restaurant menu
Cold cuts from our smokehouse
At Castle Mill we believe that the best flavors are born from tradition and passionOur cold cuts, which you'll find on the miller's board and at many celebrations, are prepared in-house, using time-tested recipes. They're made without added preservatives and owe their unique flavor to traditional smoking. This makes every bite a true journey back to the flavors of childhood.
Some of our specialties are smoked in traditional smokehouses, and selected meats are prepared using our own BBQ method. We are the only place in the Opole region that offers this combination, creating unique flavors.
Some of our specialties are smoked in traditional smokehouses, and selected meats are prepared using our own BBQ method. We are the only place in the Opole region that offers this combination, creating unique flavors.
Desserts, who finish dinner with class
From panna cotta to Szypuła artisan ice cream, our desserts are the highlight of every visit. Natural ingredients, original recipes, and a touch of the chef's imagination.
Restaurant interiors Castle Mill
Rustic interiors steeped in history create a backdrop for modern cuisine. The food tastes better here, as the space breathes the soul of the place. Evenings unfold naturally – with good wine and conversation.
Summer gardens Castle Mill Restaurant
A wooden terrace and two green gardens – this is our suggestion for warm afternoons and evenings. With background music, lanterns, and the unique atmosphere of the Zamkowy Młyn kitchen.
News
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Publication Date: 10.11.22
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Publication Date: 28.04.22
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