Another year has passed, and another New Year's Eve ball is upon us! This year, we have several culinary novelties for you, and the band SURDUT will once again bring you musical excitement! But first things first...
The SURDUT band that you loved so much
If you attended our ball last year, you already know the caliber of Surdut! If you weren't there, take our word for it: we loved them, and so did our guests! Combine talented, cultured, funny, crazy, and incredibly well-coordinated musicians and you get SURDUT! There's so much more to say, but it still wouldn't do justice to how they play, how they sing, and how wonderfully memorable this band is!
What will Frock Coat play?
Be warned, there won't be much disco polo, but there will be a massive dose of hits from both Polish and foreign music, the biggest hits from the 70s to the latest songs!
A few words about the Surdut band
Ewelina – singing, flute, violin, percussion
A vocal coach and trainer of young vocalists, she has been on stage for 13 years and has performed alongside artists such as Ewa Bem, Adam Sztaba, Dave Weckl, and Mike Stern. She feels most comfortable with rock songs, but there's no style she won't tackle, and the end result always makes you want to return to her performances. She graduated from the Primary Music School in oboe and from the Youth Music Studio in vocals.
Kamil – saxophones, master of ceremonies, ewi, additional vocals
A graduate of the Grzegorz Fitelberg State Primary and Secondary Music School in Chorzów, he earned a diploma in saxophone performance. He is a member of the Big Silesian Band, Big Belfer Band, TG Big Band, and the Chorzów Entertainment Theatre, among others. His achievements include awards from music festivals in Poland and Europe, television appearances, and album recordings.
David – electro-acoustic and electric guitar, additional vocals
A graduate of the Primary Music School in guitar, he also completed a course in popular music on electric guitar. He has many years of experience in Big Band. He enjoys playing jazz, fusion, blues, and rock. He is a guitar student in the Jazz class.
Michael – keyboards, additional vocals
A graduate of the Academy of Music in Katowice, with a degree in Jazz and Popular Music, he is a teacher, chorister, and conductor of pop bands. He composes music for both film and pop. He collaborates with bands as a session musician and continually develops his skills at various conferences and seminars.
Dominic – drums and percussion
A graduate of jazz percussion studies, he is a complete enthusiast of his instrument, a true master of craftsmanship. Every rhythm he strikes is a poem and a powerful foundation for his bandmates.
Kris – vocals, bass, audiovisual setting, organization
His three priorities in life are: music, music, and more music. In performances, he accepts only strictly "live" versions, without the half-measures of backing tracks. If he could, he would lock himself in the studio forever. His heart beats to the rhythm of music, his thoughts are filled with various sounds, his emotions are scales and passages. He is the owner of a small recording studio in Opole, arranger, manager, and founder of the band.
This is how Frock Coat plays!
New Year's Eve menu at the highest level
Poetry of flavors, highest quality products!
Appetizer:
- Roast beef with horseradish mousse
Main course:
- Several types of meat according to the recipes of our chefs: Filet mignon (beef tenderloin), turkey breast roulade, whiskey-glazed pork neck, confit duck leg
- Additions: puree with a unique taste and aroma, potatoes as if from a campfire in salt
- Additions: roasted cauliflower, caramelized carrots, refreshing Chef's salad
Snacks / Appetizers (cold plate) - from local products to premium Italian products! :
- mature cheeses from Obrowiec with wonderful, matching dips
- matured, original Italian cold cuts (including Prosciutto di Parma DOP Gran Riserva - 20-month-old Parma ham), original Italian salami
- cold cuts from our smokehouse - natural, according to traditional recipes
- roasted meats according to traditional recipes
- focaccia
- tart with dried tomatoes, olives and goat cheese
- Neapolitan olives
- Sicilian olives
- Italian chili peppers with garlic
- Italian peppers stuffed with tuna and anchovies
- Italian zucchini in olive oil
- cocktail shrimp
- savory tartlets, tortillas
- the boss's herrings
- marinated mushrooms of the highest quality
- and many others
Dessert:
- Wuzetka - deconstruction!
Late dinner:
- Beef Stroganoff
- Chef's Stew
Sweet table:
- A rich sweet table - from mini desserts to the best local cakes
Beverages and alcohol - full OPEN BAR included in the price
- Open Bar featuring draft beer, white and red wines, Khortytsa Platinum vodka (7 times filtered, 3rd best-selling in the world, premium class), whiskey and rum
- A drinks bar with a professional bartender throughout the entire ball! Not just alcohol, but the art of mixing and pairing – this year, everything is included! The bar offers about 4-5 drinks!
- Non-carbonated drinks (water, juices)
- Carbonated drinks (Coca-Cola, Fanta, etc.)
- Coffee from one of our professional coffee machines, a selection of teas
- Prosecco at midnight!
Accommodation
Ball attendees have the option of overnight accommodation at our Zamkowy Młyn Hotel *** – standard price for ball guests only! Space is limited! Please contact us by phone (reception: +48 535 414 799).
Transport:
If you need overnight transport from the ball to your home (and/or to the ball) – we encourage you to book a date/time by calling: +48 726 016 554 (Ms. Natalia Jakubów). The number of possible transports is limited.
New Year's Eve Ball date and place:
Place: Two-level wedding hall, Zamkowy Młyn
Date: December 31, 2023
Time. start 7:00 p.m. (please arrive on time) – end approx. 3:00 a.m.
Price: PLN 370 / person (PLN 740 / couple) - groups of more than 10 people - price determined individually
Information: +48 535 414 799
Ticket purchase: Castle Mill Reception (24 hours a day)
Purchase tickets online: https://evently.pl/events/3320-bal-sylwestrowy-2023-zamkowy-mlyn-krapkowice
