As every year, we're back with an offer of the tastiest, best, and healthiest local meats from Zamkowy Młyn. All meats are made according to traditional recipes and smoked in our own smokehouse over alder and beech wood. The meats we use come from a local butcher. As a result, you'll receive top-quality products with exceptional aroma and flavor.
1 kg of our ham is made from approximately 1.35 kg of raw ham! Weight loss is a natural process, and only this type of weight loss ensures that the manufacturer does not use other methods to increase the product's weight (injections, other additives, and fillers).
Homemade cold cuts and traditionally smoked fish - Offer
| COLD CUTS (meats from local butcher): | |
| Ham from the Mill (smoked, steamed) | 69 PLN / kg |
| Pork tenderloin (smoked, baked) | 79 PLN / kg |
| Bacon from the Mill (smoked, steamed) | 59 PLN / kg |
| SMOKED FISH (only local from Krzywa Góra and Poliwoda): | |
| Smoked Opole carp (bell) | 15 PLN / 100g |
| Smoked Opole carp (fillet with skin, cut, almost boneless) | 19 PLN / 100g |
| Smoked Poliwoda trout (whole fish) | 7 PLN / 100g |
| Sturgeon from Poliwoda | 12 PLN / 100g |
Approximate weight of products:
- Ham from the Mill – approx. 1kg
- Smoked pork tenderloin – 300g to 600g
- Bacon from the Mill – approx. 500g
- Trout - approx. 300g
- Carp fillet - 150g-300g
- Carp bell - 150g - 300g
- Sturgeon from Poliwoda - approx. 2 kg
How to place an order?
We only accept orders for individual items, e.g., 1 ham, 1 tenderloin, etc. Ordered products are weighed and priced after smoking. The weights listed above are approximate and may vary slightly.
You can place your order by phone at the following number: +48 535 414 799 or by writing to us in a private message on FB https://www.facebook.com/ZamkowyMlyn
By when do I have to place my order?
- Smoked fish orders We accept applications until December 18, 2022 (Sunday)
- Orders for home-made cold cuts We accept applications until December 12, 2022 (Monday)
When will I receive my order?
- You will collect your smoked fish on December 22 or 23. - we will notify you about the exact pickup date by phone
- You can collect your cold cuts on December 21 or 22. - we will notify you about the exact pickup date by phone
